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Dislikes: lukewarm soup; rudeness to wait staff; inflicting impeccable ingredients to indifference.
Tag: dim-sum
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My Chinese culinary journey to dim sum stemmed from childhood in Chinatown. Dim sum in London was “served until 3pm” on Gerrard street. This meant, inconveniently jumping off the tube at Leicester Square for a pork or prawn filled dumpling. Dim sum 點心 all day in London and Greater Britain is prolific now. Har Gow…