Food Destinations

France

https://eurorevs.com/2025/10/28/ouistreham-france-ft-funny-fish

Germany – Coming soon.

Italy – Coming soon.

Latvia – Coming soon

Lithuania

London

Netherlands – Coming soon

Spain

Le Vacherin Review: Is It Worth Your Money?

IS LE VACHERIN THE BEST FRENCH RESTAURANT in Chiswick, West London? London’s Côte chain finds a home, apparently, in Chiswick. La Trompette is Le Vacherin’s only independent competitor in Chiswick. are their sole competitors. Is the answer to this question of interest to anybody at all? I mean, besides Chiswick and nearby Ealing locals? Whom…

Discover London’s Charcoal BBQ Delights

Date of visit Feb 18th 2026 CHINESE BBQ IN LONDON is growing in popularity. Meats on skewers; charcoal BBQ delights, with beer from any frosted glass container, is that thing we need to connect. Pierce almost any food stuffs, with something sharp enough to go through it, that’s safe enough to eat off. Use that…

Exploring Chinatown: Dim Sum Review at Joy King Lau

MY LOVE OF DIM SUM transports me to where it started. Not just my love of dim sum. Chinese food devoid of beef with broccoli. Specifically, Chinese Cantonese food in London. Cantonese classics designed for whatever time of day you fancy: yum cha. Giles Coren once said “I love Chinese food above all things”. You…

A Dim Sum Delight: Reviews from Hoo Hing London

My Chinese culinary journey to dim sum stemmed from childhood in Chinatown. Dim sum in London was “served until 3pm” on Gerrard street. This meant, inconveniently jumping off the tube at Leicester Square for a pork or prawn filled dumpling. Dim sum 點心 all day in London and Greater Britain is prolific now. Har Gow…

Côte Brasserie Review: A Mixed Experience in Ealing

CÔTE BRASSERIE WAS SOLD to the Karali Group in late 2025. Experiencing what’s become of this 2007, Wimbledon born chain toady, asks more questions that it gives answers. Dropping the “Brasserie”, this French-style; British restaurant chain, is now simply known as Côte. Founded by Richard Caring et al, certainly entertains change these days. That being…

A Guide to Crêpe Culture with Galettes Galore in Normandy

Crêpe vs. Pancake THE DIFFERENCE BETWEEN CRÊPES AND PANCAKES comes down to the recipe. Texture is finite when flour marries moisture. Ingredients in a structured recipe for crêpes or pancake batches, are yieldingly familiar in their similarities. Typically, a crêpe is just a thin pancake, is it not? As is a European culinary delight. Shunning…