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Dislikes: lukewarm soup; rudeness to wait staff; inflicting impeccable ingredients to indifference.
Tag: restaurants
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My Chinese culinary journey to dim sum stemmed from childhood in Chinatown. Dim sum in London was “served until 3pm” on Gerrard street. This meant, inconveniently jumping off the tube at Leicester Square for a pork or prawn filled dumpling. Dim sum 點心 all day in London and Greater Britain is prolific now. Har Gow…
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OUISTREHAM Ft. Funny Fish Date of visit – 22nd October 2025 IF YOU LOVE FRESH SEAFOOD – come to Normandy. Brittany and Normandy, France are synonymous with raising children to eat well, eat oysters. If you don’t believe me, see it for yourself. Take a look at a French school child’s menu in this reason…
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LOVE OF SPECIFIC FOOD TEXTURES is as subjective as taste. In Cantonese cuisine, for example, there is a desired contrast in textures of bouncy, in tandem with a crispy mouthfeel. Something slippery or slimy like an oyster or rice cake can dim the light of a palate unaccustomed to it. The best wok hei flavour.…
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